Thanks for your understanding while I was away! Now, back from my blogging break I'll say...
photo from 123rf.com |
I recently read a novel (THE DIVE FROM CLAUSEN'S PIER by Ann Packer) in which the protagonist liked to drink iced cranberry juice. This has me thinking that it's interesting, the food and beverages we read and write about.
Does Ann Packer herself drink that particular thing? Or was it something that came to her during a moment of inspiration? Did she see a woman with it at the next table in her favorite restaurant?
I'm one who, in my writing, tends to stick with the familiar. My protagonist's BFF drinks Dr Pepper (my own favorite), and her dad eats rocky road ice cream, a common flavor in our house when I was growing up. My characters always tend to eat the things I most like, like beans and cornbread, or veggie pizza.
photo from thepioneerwoman.com Ree Drummond |
I'm considering now, what has stopped me from throwing a quiche lorraine into the mix, or putting a Long Island iced tea in a character's hand? Maybe I will now that I'm conscious of never having done so before.
WRITERS: Do you have your characters eating and drinking the same things you do? Or do you get creative, offering them something you've never tried, something offbeat, or that is displeasing to you? How do you choose? Do their food and drink choices seem inherent to their persona, a given?